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Store / Artisanal Cured Meats
Mediterranean Lonza Stagionata 150g / Air-dried cured pork loin
+2

Mediterranean Lonza Stagionata 150g / Air-dried cured pork loin

SKU 875
R61.95
In stock
1
Product Details

Cured pork tenderloin (the eye of a pork loin) is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked . It takes up to 5 months to air dry in controlled cellars for up to 5 months to obtain its typical flavour

It is a very lean product ideal for the diet conscious and eaten as is, in thin slices. A popular sandwich ingredient and can also be served as part of antipasti platters or as a Pork Carpaccio.

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Mediterranean Lonza Stagionata 150g / Air-dried cured pork loin
Display prices in: ZAR
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