Louisiana Cajun Mild Seasoning Rub - Cape Herb & Spices

WHAT YOU NEED:

GUACAMOLE

Ripe avocados, mashed
Finely diced red onion
Minced garlic
Finely diced tomato
Chopped coriander leaves
Lemon or lime juice (preferably freshly squeezed)
A generous pinch of salt
A sprinkling from one of the Cape Herb & Spice Chilli Tins (optional)

TACOS

Beef steak, cut into very thin strips
Red, green & yellow peppers, thinly sliced
Cape Herb & Spice Louisiana Cajun Rub
Olive oil
Taco shells
Shredded lettuce
Fresh coriander
Sour cream or plain yoghurt for drizzling (optional)

WHAT TO DO:

Make the guacamole first as it needs time for the flavours to develop. Simply mix all the guacamole ingredients together. The only non-negotiable for a good guacamole is nicely ripe avo. How much you use in the aromatics department (garlic, coriander, chilli and lemon) is up to you, so play until it’s just right for your taste buds. Lemon helps to keep the guacamole from discolouring, so too does limiting oxygen contact. Simply cover the surface with cling film and refrigerate until you use it.

To make the steak filling, generously sprinkle the steak strips with Cape Herb & Spice Louisiana Cajun Rub and give it a very generous glug of olive oil. If time allows, let it rest for at least 15 minutes