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PREMIUM SUPPLY OF FRESH AND PROCESSED MEATS. AUTHENTIC GERMAN DELI & RESTAURANT.
PREMIUM SUPPLIER OF HOLSTEIN MEATS
"Voted Best Online Butchery and Deli 2021& 2022"
Collect from the deli or have your order delivered straight to your door!
We aim to deliver the same day if not the following day.
Orders placed on a Friday might only be delivered on a Monday time dependent.
Orders placed on the weekend will be delivered on the Monday.
Deliveries to Gauteng & Pretoria
Chicken Fillet Breasts 800g +/- 4 pieces
SKU 516
R85.95
Individually wrapped
Uninjected Wholesale Skinless Breasts.
In stock
1
Product Details
Why Are Chicken Breasts Dry and Tough?
Make sure to rest chicken breasts for 3-5 minutes once they are done cooking. If you slice into the breast right away, the juices inside are boiling and they will leak out of the breast and make it tough. You also have to make sure to allow the chicken breast to sit at room temperature for 20 minutes before cooking. This will take the chill off and allow the chicken breast to cook more evenly.
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Chicken Fillet Breasts 800g +/- 4 pieces
Display prices in:
ZAR
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