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PREMIUM SUPPLIER OF HOLSTEIN MEATS
"Voted Best Online Butchery and Deli 2021& 2022"

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Orders placed on the weekend will be delivered on the Monday.

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Store / Poultry
Chicken Fillet Breasts 1.2kg +/- 6 pieces

Chicken Fillet Breasts 1.2kg +/- 6 pieces

SKU 516.
R127.95
Individually wrapped
Skinless & uninjected breasts.
In stock
1
Product Details

Why Are Chicken Breasts Dry and Tough?

Make sure to rest chicken breasts for 3-5 minutes once they are done cooking. If you slice into the breast right away, the juices inside are boiling and they will leak out of the breast and make it tough. You also have to make sure to allow the chicken breast to sit at room temperature for 20 minutes before cooking. This will take the chill off and allow the chicken breast to cook more evenly.

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Chicken Fillet Breasts 1.2kg +/- 6 pieces
Display prices in: ZAR
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