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Beef Brisket. Whole (+/- 1Kg) on the Bone Raw

SKU 216.
R106.95
In stock
1
Product Details

Have you ever wondered how this brisket got known as Corned Beef? “Corning” is a form of curing and has nothing to do with corn. In times before refrigeration, meat was dry-cured in coarse “corns” of salt.

The Corned Beef we buy today is a beef brisket if it has that deep pink hue, it has been pickled , brine-cured in spices and curing salt which gives the corned beef brisket that deep pink hue.

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Beef Brisket. Whole (+/- 1Kg) on the Bone Raw
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